About Masala Dosa
Preparation time10 mins
Cooking time15 mins
Rest time5 mins
Total time30 mins
Serving size
1 Person
Difficulty level
Intermediate
Best Season
Suitable throughout the year
Cooking method
Dry heat
Baking
Cuisines
South Indian
Ingredients
Serving size:1
Methods
- 1
Prepare the Dosa Batter
- 2
Prepare the Masala Filling
- 3
Prepare and Cook the Dosa
- 4
Serve Hot and Enjoy
Nutrition Facts
Calories206.13kcal
Carbohydrate30.76g
Total Fat6.69g
Dietary Fiber5.17g
Protein5.55g
Vitamin A : 29.7 μg
Ascorbic acids (C) : 2.3 mg
Vitamin D : 0.0 μg
Tocopherol equivalent (E) : 1.0 mg
Vitamin K : 206.1 μg
Thiamine (B1) : 0.1 mg
Riboflavin (B2) : 0.1 mg
Total B6 : 0.1 mg
Folates (B9) : 6.3 µg
Calcium (Ca) : 13.5 mg
Iron (Fe) : 0.4 mg
Phophorus (P) : 14.8 mg
Potassium (K) : 83.2 mg
Sodium (Na) : 58.5 mg
Zinc (Zn) : 1.0 mg
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